Food

I am gaining my weight back. Again. Like just about every person who has ever battled their weight, I have tried every diet plan imaginable. I’ve taken diet pills–over the counter and prescription–and for awhile I took Alli fat blocking pills, which was the grossest diet plan ever. Google that one. I’ve done Weight Watchers, now WW so you will feel like a winner, thank you, Oprah. It’s still Weight Watchers. I’ve exercised for a solid year; that, along with WW, which works if you work it, resulted in my losing the most weight I ever had in my adult life: 70 pounds. It felt so good! I got a complete new wardrobe and felt young again. I was so encouraged this time when I read that if I could keep it off for 3 years, I could keep it off for good. When it started creeping back after about year two–those crisp white shirts and modern-cut pants started feeling snug (a word of terror for fat people)–I looked that factoid up again. It had said five years, not three. I had weighted 168 for exactly 2 days, and as I creeped back up in the 170s, I told myself that my body wanted me to be in that range. Again, if you’ve ever been a weight warrior, you know the feeling in the pit of my stomach as I watched myself outgrow my clothes. Again.

My size 10 Levis were the first item to go, then my pants for going out. I donated my cute pinstripe suit after church one Sunday when a guy jokingly–it’s always jokingly, you know, but there’s truth behind it and it hurts like a sucker punch–said “Hey girl, you trying to show off those biceps?” I looked down at curved stripes on too-tight sleeves. Last year, I bought size 16 Levis, telling myself I still had not reached my highest weight–253, so 16 was okay. I was still under 200 pounds. Then came another holiday season.

I don’t even bother making New Year’s resolutions any more. What is the point? It’s always the same: lose some weight. Weight warriors, familiar? Knowing most people gain a few pounds over the holidays, and also knowing I didn’t have any to gain, I was determined to practice portion control. I didn’t gain during the month-long eat fest, but I began to feel my body change beyond the feel of my clothes. I put out of my mind that the size 16 roomy L.L.Bean pants’ waistband was getting snug. (oh no!). I was out of breath in the shower. I developed a candida fungus under my belly fat. Yes, that is so far the most embarrassing thing that I’ve ever felt about my body. Fat can be fluffy if you tell yourself enough. But a seepy, smelly rash made me feel nothing but shame.

This weekend an interview with Molly Carmel popped up on my newsfeed, and led me to her new book, Breaking Up With Sugar: Divorce the Diets, Drop the Pounds, and Live Your Best Life. I had do decide whether to add another weight loss book to my Kindle. I have books on insulin resistance, carbs, and the keto diet, for example. I know the science, and I know the “secrets” of weight loss. If knowledge were enough, wouldn’t we all be thinner and healthy? That, precisely, is Carmel’s point. I ‘m going to call her Molly, since the tone of her book is friendly and encouraging. I’m reading Breaking Up now, and I’m glad I bought it.

Here’s Molly’s About the Author on Amazon: Molly Carmel has made it her life’s mission to help people find a sustainable solution to the battle of obesity and related eating disorders. After battling her own eating disorder for over 20 years and finding no solution in available treatment, she created The Beacon, where she helps clients recover from similar addictions. Carmel received her Bachelor’s in Social Work from Cornell University and her Master’s from Columbia University’s School of Social Work. She has extensive training in Dialectical Behavioral Therapy, addiction, and nutrition.

The chapters support the breakup/divorce/find a healthy relationship theme of the book. I’m on Chapter 3, “The Truth About Your Sweetest Love,” where Molly gives a summary of how sugar is in reality “Suicide on the Installment Plan.” I wanted to include her list of sugar’s lethal capacity here: But Sugar also negatively affects every single part of your body. Some of these harmful effects are more well known than others. Eating sugar has been linked to: inflammation, migraine headaches, anxiety, brain fog, trouble sleeping, weakened eyesight, gum disease, heart disease, increased cholesterol, asthma, suppressed immunity, kidney damage, nonalcoholic fatty liver, overworked pancreas, arthritis, osteoporosis, metabolic syndrome, and leptin resistance. There’s even terrifying research showing that Sugar increases the risk of developing certain cancers. And of course, let us not forget Sugar’s piece de resistance, glucose intolerance and diabetis…

And yet, knowing all of this and having encountered many of the effects on Molly’s list, I keep right on eating sugar and its evil twin flour anyway. I’m going to keep reading, but I’m open to the idea that I think and behave like an addict when it comes to sugar–and I suspect toward food in general. I looked ahead to see whether Molly had made me a shopping list and a suggested meal plan? She had? Ah ha, I thought, but are they easy or complicated? Maybe they were like keto, a list of foods and meals of stuff I really don’t like (how much butter can I eat?). Nah, Molly included good, whole foods. I felt healthier just reading the foods and plans, which are easy and sustainable. I went through her lists of proteins, fats, carbs and made a grocery list.

I’ve already started the self-doubt talk in my mind. I’ve done this before–so many times. What is different about this time? How long will I be able to eat this food, which I’ll get tired of, won’t I? It’ll take too long to lose this much weight, so what’s the point? But Friday is pizza night! You work so hard, don’t you deserve a reward?  Molly, though, has already thought of this–she describes how she herself heard those same voices. Of everything I’ve read so far, this passage has hit me most profoundly was about how rats respond to excessive Sugar–which Molly capitalizes to remind us that we really are in a relationship. After describing sugar DTs, she writes, What’s more, when the rats withdrawing from Sugar were placed in water, they were less likely to swim or climb out, and more likely to passively float. They had lost their will to survive. I’m going to keep reading, Chapter 4 is “Defining Your Relationship: How Bad Is It Really?” There’s even a quiz. I know already; it’s pretty bad. I have a food addiction. I’ll start from there.